Petis Pois, Tuna And Rice Salad

Serves: 10
Preparation time approx. 30 minutes

Ingredients:

• 50g red pepper, finely sliced
• 50g yellow pepper, finely sliced
• 50g green pepper, finely sliced
• 260g tomatoes, chopped
• Handful fresh coriander, chopped
• 500g cooked rice
• 500g cooked Birds Eye Foodservice Peas
• 650g tinned tuna in Water
• 2 tablespoons red wine vinegar
• Juice of a lime
• 3 tablespoons olive oil
• Freshly ground black pepper

To prepare:

1. Mix the peppers, tomatoes, coriander, rice and peas together.
2. Add the strained tuna.
3. Dress with the vinegar, lime juice and oil, and season.
4. Mix gently and serve.

TIP: Plain rice and peas is delicious served hot or cold with barbecues.

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