Pea, Soya Bean And Potato Salad
Serves: 10
Preparation time approx. 15 minutes
25 minutes to cook
1 hour to marinate
Ingredients:
- 1kg baby new potatoes
- 400g Birds Eye Foodservice Peas
- 400g Birds Eye Foodservice Soya Beans
- 4 sweet pickled gherkins, sliced
- 8 salami slices, shredded
- 2 medium red onions, finely chopped
- 6 tablespoons olive oil
- 4 tablespoons gherkin juice
- 2 teaspoons English mustard
- Freshly ground black pepper
To prepare:
- Cook the potatoes, drain and slice.
- Cook the Peas and Soya Beans according to on pack instructions
- Mix the potatoes, peas, beans, gherkins and salami together.
- Make a dressing with the remaining ingredients, season and leave for 1 hour to marinate.
- Place in a bowl and serve.
| Nutrition Information calculated per serving |
| Calories |
Sugar |
Fat |
Saturates |
Salt |
| 280 |
5g |
14g |
3g |
0.7g |
| 14% |
6% |
20% |
15% |
12% |
| Of an adult’s Guideline Daily Amount* |
*Guideline Daily amounts are guidelines only for adults. Individual requirements will vary depending on age, gender, weight and physical activity.
TIP: To bring out the flavour of the new potatoes, add a teaspoon of caraway seeds while cooking.
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