Pasta And Soya Ragu

Serves: 10
Preparation time approx. 25 minutes

Ingredients:

• 750g of dry pasta shapes e.g. penne.
• Home made sauce, see below for recipe
• 800g of Birds Eye Foodservice Soya Beans

Homemade Chunky Tomato Sauce:

• 1.6kg of canned chopped tomatoes
• 2x large onions- chopped
• 4 cloves of garlic- chopped
• 4 tbsps olive oil
• 5 tbsp chopped basil leaves

To prepare:

1. Cook the pasta and Birds Eye Foodservice Soya Beans as per instructions.
2. Combine these in a large pan and add the sauce.
3. Heat through and serve.

Homemade Chunky Tomato Sauce:

1. Gently fry the onion in the oil until soft
2. Add the garlic and cook for a further minute.
3. Add the chopped tomatoes, stir and simmer for about 15 mins.
4. Add the chopped basil and cook for another 5 mins.

Tip: Whether it’s a time saver jar sauce or a home cooked sauce the Birds Eye Foodservice Soya Beans add a hint of green, sure to enliven any chunky tomato sauce.

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