Couscous And Pea Salad

Serves: 10
Preparation time approx. 15 minutes

Ingredients:

• 500g dried couscous
• 500g Birds Eye Foodservice Peas, cooked and chilled
• 1 large onion, finely chopped
• 5 tablespoons fresh lemon juice
• 5 medium tomatoes, skinned, deseeded and chopped
• 4 tablespoon fresh parsley, chopped
• 4 tablespoons olive oil
• Freshly ground black pepper

To prepare:

1. Soak the couscous in 250ml boiling water for 5-10 minutes (or as on pack)
2. Drain the couscous well and mix with the remaining ingredients. Season to taste and serve.

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