Chicken Dipper Salad
Serves: 12
Preparation time approx. 45 minutes
Ingredients:
- 60 Birds Eye Foodservice Chicken Dippers
- 500g mixed salad leaves
- 30 cherry tomatoes, cut in half
- 2 cucumbers, cut into chunks
- 4tbsp Parmesan (optional)
Dressing
- 12 olives, sliced
- 2 tbsp capers, rinsed (optional)
- 60ml (4tbsp) olive oil
- 30ml (2tbsp) chopped parsley
- 20ml (4tsp) lemon juice
To prepare:
- Cook the Dippers as per pack instructions
- Mix the salad leaves, tomatoes and cucumber together in a large serving bowl
- Mix together the capers, oil, olives, parsley and lemon juice and season to taste
- Quickly toss the salad with the dressing and top with Dippers and grated Parmesan
| Nutrition Information calculated per serving |
| Calories |
Sugar |
Fat |
Saturates |
Salt |
| 270 |
6.4g |
16g |
2.9g |
1.1g |
| 14% |
7% |
23% |
15% |
18% |
| Of an adult’s Guideline Daily Amount* |
*Guideline Daily amounts are guidelines only for adults. Individual requirements will vary depending on age, gender, weight and physical activity.
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