Chicken Burger Fajita
Serves: 10
Preparation time approx. 20 minutes
Ingredients:
- 10 Birds Eye Foodservice Chicken Burgers
- 800g mixed sliced peppers
- 600g sliced onions
- 10 tortilla wraps
- 250g low fat yoghurt
To prepare:
- Cook the burgers as per pack instructions
- Cook the onions and peppers together in a pan.
- Slice the cooked burgers.
- Warm the wraps, coat with yoghurt, place the other ingredients on top and roll up.
| Nutrition Information calculated per 100g |
| Energy |
135 |
kcals |
| Carbohydrate |
21 |
g |
| NME sugar |
3.8 |
g |
| Fat |
3.3 |
g |
| Saturated Fat |
0.6 |
g |
| Protein |
5.4 |
g |
| Fibre |
1.5 |
g |
| Sodium |
100 |
mg |
| Vitamin A |
180 |
ug |
| Vitamin C |
40 |
mg |
| Folate |
15 |
ug |
| Calcium |
21 |
mg |
| Iron |
0.2 |
mg |
| Zinc |
0.1 |
mg |
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