Original Torpedo Chilli Burger
Serves: 10
Preparation time approx. 20 minutes
Ingredients:
- 10 Birds Eye Foodservice Original burgers
- 10 torpedo rolls
- 5 sliced tomatoes
- 500g Home made chilli (or ready made)
- Lettuce for garnish
To prepare:
- Cook the burgers as per pack instructions
- Cook the chilli
- Cut the rolls in half and fill with a burger, chilli and tomatoes
- Place on a plate, garnish with lettuce and serve.
| Nutrition Information calculated per 100g |
| Energy |
170 |
kcals |
| Carbohydrate |
20 |
g |
| NME sugar |
2.8 |
g |
| Fat |
5.9 |
g |
| Saturated Fat |
2.3 |
g |
| Protein |
2.5 |
g |
| Fibre |
1.5 |
g |
| Sodium |
300 |
mg |
| Vitamin A |
30 |
ug |
| Vitamin C |
5 |
mg |
| Folate |
30 |
ug |
| Calcium |
74 |
mg |
| Iron |
1 |
mg |
| Zinc |
0.8 |
mg |
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