Mexican Fish Finger Tacos
Serves: 10
Preparation time approx. 20 minutes
Ingredients:
- 20 Birds Eye Foodservice Fish Fingers
- 10 taco shell
- 150g Iceberg lettuce
- 10 tbsp tomato salsa
- 10 tbsp low fat yoghurt
To prepare:
- Cook fish fingers as per pack instructions
- Heat tacos to on pack instructions
- Cut the lettuce
- Fill the taco with lettuce and fish fingers
- Top with salsa and yoghurt
| Nutrition Information calculated per 100g |
| Energy |
133 |
kcals |
| Carbohydrate |
15.0 |
g |
| NME sugar |
3.5 |
g |
| Fat |
5.0 |
g |
| Saturated Fat |
0.9 |
g |
| Protein |
7.1 |
g |
| Fibre |
1.0 |
g |
| Sodium |
165 |
mg |
| Vitamin A |
15 |
ug |
| Vitamin C |
3 |
mg |
| Folate |
20 |
ug |
| Calcium |
46 |
mg |
| Iron |
0.2 |
mg |
| Zinc |
0.2 |
mg |
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