School Recipe: Fish Finger Wrap

Serves: 10
Preparation time approx. 20 minutes

Ingredients:

• 20 Birds Eye Foodservice Fish Fingers
• 10 wraps
• Iceberg lettuce
• 10 tbsp tomato salsa
• 10 tbsp low fat yoghurt

To prepare:

1. Cook the fish fingers as per pack instructions
2. Warm the wraps
3. Spread the wrap with salsa
4. Top with lettuce and fish fingers
5. Add a dollop of yoghurt and roll the wrap

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