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Vegetables
a fresh approach
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Soya Beans


Helps lower cholesterol # Non GM # 1 of 5 a-day # Healthy Heart # Natural source of vitamins

Product: Field Fresh Soya Beans
Packed: Bags
Pack Size: 1kg
Case Size: 8 x 1kg
Shelf life from date of manufacture: 18 months

Our Ingredients:

Soya Beans
Allergens: N/A

To Prepare:

Best cooked STRAIGHT FROM THE FREEZER.

BOIL
3 Mins
Place in pan. Add boiling water to cover. Bring back to the boil. Cover pan, simmer for 3 mins.

STEAM
3 Mins
For 1kg bag. Place in tray in steamer / combination oven. Steam for 3 mins.

MICROWAVE
850W/E – 3 ½ Mins on full power
1900W – 1 ½ Mins on full power
For 160g (approx. 2 servings). Place the Soya Beans in a microwavable bowl. Add 15ml (1tbsp) water and cover. Drain and serve.

  • Please ensure food is cooked until piping hot.
  • The above instructions are guidelines only.
  • DO NOT refreeze once defrosted.
Nutrition Information calculated per 100g
Energy 150 kcals
  629 kJ
Carbohydrate 11.0 g
-of which sugars 0.1 g
Fat 6.3 g
-of which saturates 1.1 g
Protein 12.3 g
Fibre 4.0 g
Sodium Trace  
-equivalent as salt Trace  
Vitamin C 18 mg 30% RDA*
Folic Acid 145 ug 73% RDA

*RDA – Recommended Daily Allowance

The allowance of at least 25g soya protein per day as part of a diet low in saturated fat can help reduce blood cholesterol.

One 80g serving of Birds Eye Foodservice Soya Beans provides one of your recommended 5 daily portions of fruit and vegetables.

Recipes:

 

 

Vegetable

Soya Beans

 
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