Vegetables

The Natural Choice For Vegetables

Love your greens. We do. In fact, we love them so much, we like to keep them as fresh as possible. Which is why our vegetables are quick frozen shortly after picking to lock in their freshness.

And not only do they taste great, they also deliver vital nutrients. As an essential part of a balanced diet for children and adults, they’re bursting with natural goodness making them ideal for caterers everywhere.

Field Innovation

Sustainable farming – now there’s a good idea. It’s a principle we’re committed to, having developed Sustainable Agriculture Guidelines, which are continually reviewed.

It ties in with our field innovation – the fact that all our vegetables are harvested at their peak, optimising freshness, and kept at that peak through a fast-freezing process (our peas are frozen within just 2½ hours of picking).
Our pick of the crop includes classic Peas, tender Soya Beans, and four variants of our unique Steam Bag Vegetables.

Scientific evidence shows levels of Vitamin C in frozen vegetables (e.g. peas, broccoli and green beans) are higher than vegetables stored for a few days at chilled/ambient.*

*Source: Favell, DJ (1988). A comparison of the vitamin C content of fresh and frozen vegetables.Food Chemistry, Vol.62, No.1, pp.59-64.

Range Benefits

The result is a full range of great tasting vegetables, suitable for use in dishes or as side of plate servings, that are easy to portion, quick to cook, and bursting with natural goodness.

• Vegetables that can be boiled, steamed or microwaved in minutes
• Cook from frozen
• Steam bags deliver portion control and convenience
• Suitable for all foodservice channels

Soya Beans

Steam Bags

Garden Peas

Organic Peas

Petit Pois