60 Crispy Chicken Dippers
Product: Chicken Dippers Made with 100% Chicken Breast
Packed: 60 x Crispy Chicken Dippers
12 Servings per pack (based on 5 dippers per portion)
Pack Size: 1.1kg
Case Size: 8 x 1.1kg
Shelf life from date of manufacture: 18 months
Chicken Breast (50%), Batter, Vegetable Oil, Marinade, Breadcrumb.
Batter: Water, Wheat Flour, Maize Flour, Maize Starch, Vegetable Oil, Salt, Lactose, Baking Powder (contains Raising Agents: E450, E500)*.
Marinade: Water, Wheat Flour, wheat Starch, Salt, Maize Starch, Rice Flour, Natural Flavouring (contains Celery), Vegetable Oil.
Breadcrumb: Wheat Flour, Salt, Yeast. *E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.
Allergens: Contains Wheat, Milk, Celery.
Why does it say 50% chicken breast if it’s made with 100% chicken breast? 100% chicken breast means we use only chicken breast meat in our range. The other 50% relates to the other tasty ingredients such as the coating.
Chicken Dippers contain raw meat, please ensure that they are COOKED THOROUGHLY until piping hot throughout. Best cooked STRAIGHT FROM THE FREEZER.
GRILL
Medium – 12 Mins
Pre-heat grill. Cook until crisp and golden, turning occasionally.
OVEN BAKE
210°C / Fan 190°C / Gas Mark 7 - 15 Mins
Pre-heat oven. Place on a baking tray in the middle of the oven. Cook until crisp and golden, turning once.
DEEP FRY
185°C – 3 Mins
Place in hot oil. Fry until crisp and golden. Drain and serve.
- Please ensure food is cooked until piping hot.
- The above instructions are guidelines only.
- DO NOT refreeze after defrosting.
| Nutrition Information calculated per 100g |
| Energy |
249 |
kcals |
| |
1039 |
kJ |
| Carbohydrate |
17.0 |
g |
| -of which sugars |
3.5 |
g |
| Fat |
14.2 |
g |
| -of which saturates |
2.4 |
g |
| Protein |
13.2 |
g |
| Fibre |
1.7 |
g |
| Sodium |
0.38 |
g |
| -equivalent as salt |
1.0 |
g |
|
