100% Alaskan Pollock Fish Fingers in a Crispy Batter

Product: 100% Alaskan Pollock Fish Fingers in a Crispy Batter
Packed: 60 x Fish Fingers
Pack Size: 1.8kg
Case Size: 6 x 1.8kg
Shelf life from date of manufacture: 18 months

Alaska Pollock Fillet (52%),
Batter, Vegetable Oil
Batter: Water, Wheat Flour, Breadcrumbs (Wheat Flour, Whey Powder, Yeast, Salt, Flour, Maize Starch, Salt, Vegetable Oil, Skimmed Milk Powder, Soya Flour, Baking Powder (contains Raising Agents: E450, E500)*, Mustard, Sugar, Dextrose, Spice.
*E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.
Allergens: Contains Fish, Wheat, Milk, Soya, Mustard.

Best cooked STRAIGHT FROM THE FREEZER

GRILL
Medium – 12 Mins
Pre-heat grill. Cook until crisp and golden, turning occasionally.

OVEN BAKE
230°C / Fan 210°C / Gas Mark 8 - 20 Mins
Pre-heat oven. Place on a baking tray in the middle of the oven. Cook until crisp and golden, turning once.

DEEP FRY
185°C – 4 Mins
Place in hot oil. Fry until crisp and golden. Drain and serve.

• Please ensure food is cooked until piping hot.
• The above instructions are guidelines only.
• DO NOT refreeze after defrosting.

• Fish Finger Decker
• Fish Finger Pie