Education
School catering is a minefield. Parental pressure, budgetary concerns and government reports - including SFT Guidelines, FSA recommendations and Target Nutrient Specifications (TNS) all heap added pressure on the parties responsible for fuelling young children with healthy, balanced and great-tasting food.
It’s our job to cut through the noise, tackle those challenges, and provide caterers with the products they need to satisfy all parties. Which is why our food delivers far more than just nutritional excellence. It delivers on taste, texture and appeal, and is incredibly easy to prepare.
We’ve even developed a range of school-specific recipes exclusively for the educational channel. All our recipes and ingredients provide essential information on the core group of 14 nutrients essential to healthy development, easing the workload for caterers when it comes to menu planning.
And seeing as School Food Trust guidelines recommend no more than two portions of deep-fried food a week, we will soon be launching an exciting range of non pre-fried products – watch this space.
In the meantime, though, caterers can rest safe in the knowledge that the entire Birds Eye Foodservice range delivers:
- Nutritious, great-tasting and visually appealing food
- Key products include Omega 3 enriched Fish Fingers and Soya Beans
- Cost-effective meal solutions that are simple to prepare
- Can all be cooked from frozen for convenience and deliver portion control
- Full range of children’s recipes available, detailing nutritional content for each serving
Healthy Catering in Schools
Kells Lane Primary School Case Study
Hertfordshire County Council Case Study |
